Chef Bhavya Kabra’s Signature Herbs & Cheese Drop Biscuits

Enter the world of savory biscuits with my exclusive Herbs & Cheese Drop Biscuits—a simple yet gourmet twist on classic drop biscuit style. These flaky, herb-infused treats are perfect for pairing with soups, stews, or serving as a delightful snack.

📝 Ingredients

  • 2 cups all-purpose flour

  • 2 tsp baking powder

  • 1 tsp kosher salt

  • ½ cup cold unsalted butter, cut into cubes

  • 1 cup whole milk (or buttermilk for tang)

  • ½ cup grated cheddar cheese

  • 2 tsp mixed dried herbs (thyme, rosemary, parsley)

  • Extra butter for brushing (optional)

👩🍳 Directions

  1. Preheat & Prep:
    Preheat oven to 200 °C (400 °F). Line a baking sheet with parchment paper.

  2. Mix Dry Ingredients:
    In a large bowl, whisk together flour, baking powder, salt, and dried herbs            Add Butter & Cheese:
    Using a pastry cutter or fingers, work in cold butter until the mixture is crumbly with pea-sized pieces. Stir in the cheddar cheese.

  3. Bind the Dough:
    Pour in the milk and gently mix until just combined—avoid overworking the dough to keep it tender 

  4. Drop & Bake:
    Drop large spoonfuls (~2 Tbsp) of dough onto the prepared sheet. Bake for 12–14 minutes until golden and firm.

  5. Finishing Touch:
    Brush with melted butter immediately upon exiting the oven, if desired.

🔧 Chef Tips

  • Use cold butter to create pockets of steam for a flaky texture .

  • Gentle mixing preserves the biscuit’s crumb—overmixing leads to toughness.

  • Don’t shape—the drop biscuit method gives rustic charm and a soft inside 

✅ Why You’ll Love Them

These Herbs & Cheese Drop Biscuits balance savory cheese and fragrant herbs in a tender, golden biscuit. They’re quick to prepare—no rolling required—and versatile for soups, brunch, or as stand-alone snacks. Plus, the drop style delivers rustic charm with every bite!

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